Sushi Deshi, 1 year in Japan

Takayama sensei, the owner of the building, hence owner of the dojo, is part of the board member for the decisions regarding the dojo, along with Inoue Kancho, 10th Dan, and Yamada Sensei, chief officer of the Tokyo Metropolitan Police. He has a clear idea of what he wants to achieve for this dojo, and it's focused a lot on the education and development of children.

He kindly bought a French movie, which was shot in my home town, and he wanted me to organize a French day, with some typical French food, and some explanations about France, my hometown etc...

On the menu, Quiche Lorraine, Rillettes (kind of pork belly slow cooked, and spread on fresh baguette, very fat, so very good),  Mousse au chocolat, Salade de fruit, Tartes aux pommes, all of it with a nice Bordeaux (grape juice for children),.... For 20 people....
So I spent about 4 days cooking, but the result was worth it.